baking utensils [3]

Baking: refers to the production of cakes, cookies and other usually sweet comestibles made from cooked dough, pastry or batter.

mixing bowls

Round containers of various sizes used to prepare or mix food and ingredients.

rolling pin

Wooden cylinder that rolls freely between two lateral handles; it is used to roll out pastry.

charlotte mold

Deep metal pan shaped like a pail and used to cook a cream-based sweet dessert surrounded by biscuits.

soufflé dish

Deep porcelain dish that prevents the rising soufflé from overflowing as it cooks.

muffin pan

Baking pan with indentations used to give muffins their distinctive shape.