for measuring [1]

Instruments designed to measure the volume or weight of ingredients, food temperature, and cooking or preparation time.

measuring beaker

Graduated container used to measure dry and liquid ingredients.

measuring cup

Graduated container with a pouring spout used for measuring liquids.

measuring cups

Receptacles used to measure the exact quantity of an ingredient.

measuring spoons

The bowls on these spoons correspond to an exact quantity of an ingredient, and are used to measure it.