plant cell
				   		Smallest living structure and the constituent element of all vegetables; it varies in size and shape depending on its function.
				
 
					
					
					
						leucoplast 
						Small colorless structure that produces and stores starch, the vegetable’s food.
				  	
 
					
						mitochondrion 
						Ovoid organelle that produces the energy necessary for cell activity.
				  	
 
					
						Golgi apparatus 
						Organelle composed of a series of pockets that receive proteins produced by the ribosomes and either transport them outside the cell or to other organelles.
				  	
 
					
						vacuole 
						Spherical cavity containing water, waste and various substances required by the cell.
				  	
 
					
						cell membrane 
						Casing that covers the cell’s cytoplasm; it acts as a filter, controlling the passage of certain substances in and out of the cell.
				  	
 
					
						starch granule 
						Concentric layers of starch produced by the cell and stored for food.
				  	
 
					
						lipid droplet 
						Small sac filled with essential fatty acids that are produced by the cell and stored for food.
				  	
 
					
						cytoplasm 
						Clear gelatinous substance surrounding the various cellular structures.
				  	
 
					
						nucleolus 
						Small spherical body located inside the nucleus, within which the ribosomes, or protein-synthesizing structures, are produced.
				  	
 
					
						nuclear envelope 
						A double-layered membrane enveloping the nucleus.
				  	
 
					
						nucleus 
						Organelle containing a cell’s genes and controlling its activities.
				  	
 
					
						pore 
						Perforations in the nuclear envelope allowing for exchanges between the cytoplasm and the nucleus.
				  	
 
					
						endoplasmic reticulum 
						Interconnecting tubes allowing substances to be transported within the cell or between the cell and its exterior environment.
				  	
 
					
						plasmodesma 
						Perforations in the membranes allowing two adjacent cells to exchange cytoplasm.
				  	
 
					
						chloroplast 
						Small structure, containing a green pigment called chlorophyll, which absorbs solar energy and uses it to produce glucose, the vegetable’s food.
				  	
 
					
						ribosome 
						Small structure, occasionally attached to the endoplasmic reticulum; it generates proteins essential to the formation and functioning of living things.
				  	
 
					
						cell wall 
						Stiff exterior surface of the cytoplasmic membrane that gives the cell its shape.