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PLANTS & GARDENING
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PLANTS
Plants & gardening
PLANTS
Classification of all living things deriving their nourishment from photosynthesis and lacking locomotive movement; the branch of knowledge associated with them.
plant cell
Smallest living structure and the constituent element of all vegetables; it varies in size and shape depending on its function.
lichen
Vegetable formed from the symbiotic association of an alga and a fungus.
structure of a lichen
examples of lichens
moss
Flowerless vegetable, usually small in size, that grows in large tightly packed tufts to create a veritable soft carpet.
structure of a moss
examples of mosses
alga
Flowerless vegetable that usually lives in aquatic environments; it produces oxygen and is at the base of the food chain.
structure of an alga
examples of algae
mushroom
Organism that exists parasitically or symbiotically with other living things or grows on dead organic matter.
structure of a mushroom
deadly poisonous mushroom
poisonous mushroom
fern
Flowerless vegetable that grows mainly in the tropics; it also grows in temperate climates in rich damp soil.
structure of a fern
examples of ferns
plant
Vegetable rooted in the soil, the upper part of which grows aboveground or in freshwater; it produces oxygen and is at the bottom of the food chain.
structure of a plant
germination
soil profile
photosynthesis
section of a bulb
leaf
Usually thin and flat part of a vegetable that grows out of the stem and is specially adapted to capturing light and performing photosynthesis.
structure of a leaf
leaf margin
simple leaves
compound leaves
flower
Often colorful and fragrant part of certain vegetables that holds the reproductive organs; first it produces fruit, then seeds.
structure of a flower
examples of flowers [1]
examples of flowers [2]
types of inflorescences
fruits
Vegetable structures usually resulting from the development of one or several floral ovaries that, once mature, contain seeds; they are often edible.
stone fleshy fruit
pome fleshy fruit
fleshy fruit: citrus fruit
fleshy fruit: berry fruit [1]
fleshy fruit: berry fruit [2]
fleshy fruit: berry fruit [3]
dry fruits [1]
dry fruits [2]
dry fruits [3]
cereals
Plants that are often cultivated on a large scale; their grains have been a major food staple for humans and certain domestic animals for centuries.
wheat
corn
rice
barley
millet
sorghum
rye
oats
buckwheat
grape
Climbing plant usually cultivated for wine making or for the table.
bunch of grapes
grape leaf
vine stock
maturing steps
tree
Large vegetable whose root system and aboveground part are well developed; it produces oxygen and provides wood.
structure of a tree
cross section of a trunk
stump
examples of broadleaved trees [1]
examples of broadleaved trees [2]
conifer
Tree that usually retains its needle- or scalelike leaves all winter long; it bears cones, hence its name, and produces a sticky sap known as resin.
conifer
examples of leaves
examples of conifers
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